Monteci: DEGUSTAZIONE L’APPASSIMENTO

Tour of the cellar and tasting of Ripasso, Amarone and Recioto.

  Aging is one of the fundamental processes for the production of the great wines of Valpolicella, since it is thanks to time and patience that the best products of the Monteci winery come to life. During the tour you will learn the different stages of aging, after which you will taste Ripasso, Amarone and Recioto: three rich and intense red wines that preserve the aroma of a long and passionate work.